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Weekly Menu #18 – Crunchy Creamy Sweet
This Weekly Menu #18 is packed with colorful summer dinner ideas to help you create a delicious meal plan for this week!
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What to cook this week?
Summer break is officially here! Let's bring summer foods to our dinner table with quick and easy dinner recipes, featuring grilled meats, summer veggie pastas and soups, seafood dinners that cook in minutes, and one-sheet pan meals.
Click on the recipe names to go to the full recipe post.
Monday
Dinner outdoors? Say no more! This Grilled Chicken Salad is colorful and packed with flavor! Perfect for enjoying outdoors.
Tuesday
My favorite summer soup is definitely chowder. This Instant Pot Corn Chowder is garnished with bacon for a double dose of deliciousness!
Wednesday
Stock up on zucchini and make this quick and easy with this Creamy Zucchini Pasta. This dish comes together in just 20 minutes!
Thursday
Forget the oven today and make Air Fryer Shrimp for a flavorful seafood dinner! Talk about quick and easy. Serve it with creamy cucumber salad and waffle fries.
Friday
Let's make takeout at home with this easy Sesame Chicken recipe! You will be surprised how easy it is to make. Serve it with rice made a day before, and steamed veggies.
Saturday
Time to fire up the grill! These Grilled Chicken Thighs are my favorite to make for the whole family. They marinate while the grill heats up. You have to try it!
Sunday
One-sheet pan dinners are my jam! This Dijon Salmon and Potatoes dinner is a favorite around here. Have you made it yet?
Bonus – dessert!
Soft and sweet Peach Cake is the perfect dessert to kick off summer break! You can use any stone fruit to make it. Bake it in a round or square pan.
Enjoy! If you make any of the dishes mentioned above, leave us a comment below!
Happy cooking!