
Food
Boursin Chicken
Make this easy Boursin Chicken with tender chicken cutlets simmered in a creamy garlic herb cheese sauce. It’s a one-skillet dinne...
Miso Butter Recipe – Love and Lemons
This 2-ingredient miso butter is rich, nutty, and packed with umami flavor. It instantly upgrades baked potatoes, roasted vegetabl...
simple crispy pan pizza – smitten kitchen
No big ovenproof skillet? We regularly make this in a 9×13-inch pan: same baking time, same servings.
Crust2 cups (260 grams) al...
The Real Difference Between Basmati and Jasmine Rice—and When to Cook With Each
For many cultures, a meal without rice is, frankly, not a meal at all. In Southeast Asia, jasmine rice tastes and—more importantly...
Crab Louie Recipe
Sweet Dungeness crab pairs with a tangy, lightly spiced dressing reminiscent of Thousand Island but less sweet.Fresh vegetables — ...
Sausage Cheese Dip
This sausage cheese dip is ready in just 20 minutes. With savory Italian sausage, 3 different kinds of cheese, and big flavor, it’...
Healthy Banana Bread Recipe – Love and Lemons
This healthy banana bread recipe is super moist, delicious, and easy to make! It calls for simple ingredients like whole wheat flo...
spinach and ricotta gnudi – smitten kitchen
Although spinach gnudi — soft, pillowy cheese dumplings fried in browned butter and sage — are traditionally more of a spring or s...
This 2-Minute Salad Dressing Trick Makes Healthy Meal Prep Easier
While store-bought salad dressing is an undeniable convenience, it's also a frequent salad-killer—there's just no comparing a bott...
☀️ What I make when it’s too hot to cook
Happy 2026 everyone! I’m taking leave until the end of the January, but popping in briefly to share a summer special recipe round-...