
Food
Warm Chocolate Sauce Recipe
The sauce is made by scalding half-and-half with butter, then pouring it over semisweet chocolate and vanilla and letting it sit b...
American Goulash Recipe – Spend With Pennies
This easy American goulash recipe comes together quickly with pantry staples you likely have on hand. Just simmer ground beef and ...
A Creamy, Cheesy Dip for Your Super Bowl Snack Table
I’m making this 6-ingredient bean dip for the Super Bowl! Creamy, cheesy, and piled with fresh toppings, it’s always a crowd-pleas...
double chocolate zucchini bread – smitten kitchen
This is a towering brick of a 2.5-pound zucchini bread, easily 1.5x of most standard recipes, so please don’t balk at the oil or s...
17 Easy Chocolate Desserts to Make No Matter Your Valentine’s Day Plans
Serious Eats / Amanda Suarez
This molten chocolate mug cake is designed for those “must have cake now” moments in life: Toss som...
The Final Chapter: Life of Dozer
I’ve cried a thousand tears and there’s a million more to come.
Almost a fortnight ago, Dozer was hospitalised at SASH with...
Whole Orange Vinaigrette Recipe
The whole orange delivers sweetness, acidity, and gentle bitterness that stay balanced once emulsified with oil.White miso adds sa...
Peanut Butter Cookie Bars
Peanut butter cookie bars are thick, buttery, and packed with melty chocolate chips. The edges turn lightly golden while the cente...
Tiramisu Recipe – Love and Lemons
This easy tiramisu recipe has delicious layers of espresso-dipped ladyfingers and creamy mascarpone. It's a show-stopping no-bake ...
cabbage and halloumi skewers – smitten kitchen
Every September, I step up onto my soapbox to report for my self-appointed duty — one part desperate, one part cantankerous — to r...