
Blog
JB’s Chicken au Poivre (Creamy Peppercorn Sauce)
Inspired by Steak au Poivre, one of my all-time favourites. This recipe has the same creamy peppercorn sauce with brandy and cream...
Beef Stroganoff
My family LOVES this easy beef stroganoff! Strips of beef are smothered in a rich, savory sauce with onions and mushrooms in a rec...
Thai Green Curry Recipe – Love and Lemons
This 30-minute Thai green curry recipe is a delicious weeknight dinner! Store-bought curry paste, fresh ginger, and lime juice fil...
banana chocolate chip cake
Somehow, despite how impossible it seems (to me, a person who has neither aged nor matured a day), that it’s been almost twe...
8 Easy Roasted Vegetable Sides With Crispy Edges and Bold Flavor
Roasting is one of the easiest and most delicious ways to prepare vegetables: It brings out their sweet, savory notes while highli...
Porchetta – Dozer’s last recipe
This Porchetta recipe will always hold a very special place in my heart because it’s the last recipe I created under Dozer’s watch...
How to Keep Your Cool When a Restaurant Can’t Keep Up — According to Someone Who’s Been There
It takes a lot for me to get upset when eating in a restaurant. Maybe it’s because I’ve spent so many years on the other side of t...
Sesame Ground Beef Stir Fry
This ground beef stir fry brings takeout-style flavor with crisp veggies and a savory hoisin-ginger sauce, and is on the table in ...
Lemon Orzo Soup Recipe – Love and Lemons
I love to make this lemon orzo soup on busy weeknights! A cozy, healthy one-pot meal, it has a lemony broth filled with tender orz...
Never Cry While Cutting Onions Again—This Science-Backed Trick Actually Works
Refrigerating your onions for an hour or two before use can help minimize the tear-inducing effects of the vegetable.
I was stan...